IV
Jul 24, 2021
Amazing how much I learned watching videos with all the exact words. Not only about nutrition, but about our planet and how to take care of it. Also very inspiring for having ideas for foods for kids.
RH
Sep 16, 2017
very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..
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By Shoukat S A
•Oct 12, 2015
I found this course very much valuable for kids as well as other elder people. The teaching method was highly impressive and Dr. Maya Adam really inspired me. I wanted to give 5 stars but I found few things missing, such as food recipes were without quantity of items (especially in written format), gardening was described in a very short format (I felt that it required little bit more detail), market visits could be a very healthy and informative section, some experts advice & suggestion (including famous chefs), some discussion over food available and prepared in hotels/restaurants & also visits over there. Over all it's really a good course and I would definitely recommend to others. My all the best wishes to Dr. Maya Adam such a great work and hope see more from her.
Thank you.
Regards,
Shoukat Shadat Ali
By Jean M
•Sep 24, 2020
I thought the course was comprehensive and appealing to a broad audience. The inserts about home cooking options, shopping choices and how to include children in meal preparation was genuinely warm. Just because of my personal curiosity it would have been interesting to hear more about the political debates concerning lobbyists that were a part of developing the food pyramid but this aspect was probably omitted due to the focus being on child involvement in learning about food choices and cooking. The course did mention how grocery store positioning and marketing affect food choices but there was no mention of the numerous fad diets that people are exposed to that influence their choices. The course was compelling and it would be nice to see more from this instructor.
By Simona I R H
•Nov 22, 2019
The lecturer is very nice and her style of presenting is warm and clear. I loved the graphics drawn to accompany explanations! However, the information as such may be relevant if you are from the USA. In Europe, most of the sensible advice would actually be considered not-so-good practice (meaning things that you do only if you're pressed for time), plus obviously the regulations are different (market is more regulated towards healthier food here - things that are normal in US are forbidden here), plus the target group was quite puzzling (I mean I know all the practical things presented here since age 12 - I wonder who are the people who don't, but are still educated enough to use coursera).