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Results for "healthy+fat+sources"
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Education and Training, Culture, Environmental Issue
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Culture, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Emotional Intelligence, Willingness To Learn, Creativity
University of Colorado System
Skills you'll gain: Parent Communication, Care Coordination, Disabilities, Preventative Care, Community Mental Health Services, Medical Emergency, Mental Health, Instructional Strategies, First Aid, Patient Education and Support, Classroom Management, Education and Training, Pediatrics, Differentiated Instruction, Emergency Response, Positive Behavior Support, Behavioral Health, Physical Therapy, Health Care, Food and Beverage
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning
- Status: Free
Duke University
Skills you'll gain: Respiration, Anatomy, Electocardiography, Vital Signs, Blood Pressure, Life Sciences, General Medicine
National Academy of Sports Medicine
Skills you'll gain: Research, Food and Beverage, Scientific Methods, Health Assessment, Patient Education and Support, Persuasive Communication, Health Care Procedure and Regulation, Literacy, Verbal Communication Skills, Pharmaceuticals, Regulatory Compliance, General Science and Research, Preventative Care, Food Quality Assurance And Control, Systems Of Measurement, Physical Therapy, Critical Thinking, Psychology, Decision Making, Health Care
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Scientific Methods, Food Quality Assurance And Control, General Science and Research, Color Theory, Thermal Management, Physics, Psychology
Stanford University
Skills you'll gain: Cooking, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning
- Status: Free
The University of Edinburgh
Skills you'll gain: Scientific Methods, Student-Centred Learning, Research, Behavioral Health, Peer Review, Social Sciences, Socioeconomics, Epidemiology, Psychology, Stress Management, Economics
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Safety Assurance, Environmental Resource Management, Environment and Resource Management, Corporate Sustainability, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Risk Analysis
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Kinesiology, Vital Signs, Respiration, Health Assessment, Health Systems, Stress Management, Safety Assurance, Systems Of Measurement, Scientific Methods, Anatomy, Goal Setting
Stanford University
Skills you'll gain: Cultural Diversity, Culture, Compassion, Food and Beverage, Behavioral Health, Self-Awareness, Lifelong Learning, Emotional Intelligence, Willingness To Learn, Empowerment, Curiosity, Behavior Management, Decision Making, Consumer Behaviour
In summary, here are 10 of our most popular healthy+fat+sources courses
- Stanford Introduction to Food and Health: Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- School Health for Children and Adolescents: University of Colorado System
- Child Nutrition and Cooking: Stanford University
- 人体生理学导论(中文版): Duke University
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Cooking for Busy Healthy People: Stanford University
- Understanding Obesity: The University of Edinburgh
- Healthy and Sustainable Foods and Products: University of Michigan