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Results for "nutritional+evaluation"
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Education and Training, Culture, Environmental Issue
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Scientific Methods, Food Quality Assurance And Control, General Science and Research, Color Theory, Thermal Management, Physics, Life Sciences, Psychology
- Status: Free
The University of Edinburgh
Skills you'll gain: Scientific Methods, Student-Centred Learning, Research, Behavioral Health, Peer Review, Social Sciences, Socioeconomics, Epidemiology, Psychology, Stress Management, Economics
Coursera Project Network
Skills you'll gain: Program Evaluation, Goal Setting, Survey Creation, Performance Measurement, Program Management, Data Collection, Research
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning, Environment and Resource Management
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Personal Care, Willingness To Learn, Empowerment, Creativity, Decision Making
- Status: Free
Universidad Nacional Autónoma de México
Skills you'll gain: Personal Care, Preventative Care, Behavior Management, Food and Beverage, Family Medicine, Health Assessment, Health Care, Patient Education and Support, Self-Motivation, Vital Signs, Systems Of Measurement
University of Colorado System
Skills you'll gain: Parent Communication, Care Coordination, Disabilities, Preventative Care, Community Mental Health Services, Medical Emergency, Mental Health, Instructional Strategies, First Aid, Patient Education and Support, Classroom Management, Pediatrics, Differentiated Instruction, Emergency Response, Positive Behavior Support, Behavioral Health, Physical Therapy, Health Care, Curriculum Planning, Food and Beverage
- Status: Free
Universidad de Chile
Skills you'll gain: Neonatal Intensive Care Unit, Pediatrics, Nursing Care, Nursing and Patient Care, Cardiopulmonary Resuscitation (CPR), Preventative Care, Patient Safety, Health Assessment, Vital Signs, Risk Analysis
University of Michigan
Skills you'll gain: Anatomy, Health Systems, Medical Terminology, Life Sciences, Clinical Experience, General Medicine
University of Colorado Boulder
Skills you'll gain: Epidemiology, Life Sciences, Big Data, Data Analysis, Medical Science and Research, Health Care, Anatomy, Infectious Diseases, Behavioral Health, Food and Beverage, Data Processing, General Science and Research, General Medicine
- Status: Free
Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Clinical Experience, Preventative Care, Patient Education and Support, Food Safety and Sanitation, Medical Science and Research, Primary Care, Health Care, Life Sciences, Decision Making
In summary, here are 10 of our most popular nutritional+evaluation courses
- Stanford Introduction to Food and Health: Stanford University
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Understanding Obesity: The University of Edinburgh
- How to Create a Program Evaluation for Your Non-Profit : Coursera Project Network
- Child Nutrition and Cooking: Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Nutrición y obesidad: control de sobrepeso: Universidad Nacional Autónoma de México
- School Health for Children and Adolescents: University of Colorado System
- Cuidados y procedimientos generales en la atención del recién nacido: Universidad de Chile
- Anatomy: Gastrointestinal, Reproductive and Endocrine Systems: University of Michigan