What Is a Management Information System (MIS)? Your Career Guide
January 14, 2025
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Recommended experience
Intermediate level
Best suited for individuals with experience in the food and beverage industry. A culinary background would be beneficial but not essential.
Recommended experience
Intermediate level
Best suited for individuals with experience in the food and beverage industry. A culinary background would be beneficial but not essential.
Menu Engineering Principles
Profitable Menu Development
Customer-Centric Menu Design
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December 2024
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This course will dive into the art and science of crafting compelling menus that drive revenue and delight customers. This comprehensive course is designed to equip restaurant owners, managers, food and beverage professionals and culinary enthusiasts with the essential skills to create visually appealing, profitable, and customer-centric menus. From understanding the fundamentals of menu engineering to mastering advanced pricing strategies, you'll gain the knowledge and tools to optimise your menu's performance.
This module provides a comprehensive guide to menu engineering, equipping you with the skills and knowledge to design and optimise profitable menus. You'll learn the foundations of menu engineering, including costing, categorisation, and strategic analysis using the item classification table. Explore the principles of effective menu design, incorporating visual cues, compelling item names and descriptions, and appropriate menu styling. Finally, master various pricing strategies to maximise profitability and achieve your restaurant's financial goals.
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Dubai College of Tourism (DCT) was established by Dubai Department of Economy and Tourism (DET) to be a world-class vocational college that provides innovative, accessible and exceptional education and training that supports people to enter, enhance or advance within the tourism industry in Dubai. Our courses are focused on the essential skills in the tourism and hospitality sectors. We aim to impact learners globally, fostering a strong talent pipeline and cultivating a new generation of tourism professionals possessing the skills and knowledge to thrive in this dynamic landscape.
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