Filter by
The language used throughout the course, in both instruction and assessments.
Results for "food+science"
- Status: Free
University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Food and Beverage, Supply Chain, Systems Thinking, Supply Chain Planning, Environment, Natural Resource Management, Environmental Policy, Community Development, Innovation
University of Colorado Boulder
Skills you'll gain: Epidemiology, Life Sciences, Big Data, Data Analysis, Medical Science and Research, Health Care, Anatomy, Infectious Diseases, Behavioral Health, Food and Beverage, Data Processing, General Science and Research, General Medicine
- Status: Free
University of Copenhagen
Skills you'll gain: Food and Beverage, Preventative Care, Behavioral Health, Health Care, Health Assessment, Epidemiology, Cultural Sensitivity, Pediatrics, Environment, Socioeconomics, Child Welfare, Family Medicine, Clinical Research, Research Methodologies
Johns Hopkins University
- Status: Free
Imperial College London
Skills you'll gain: Epidemiology, Infectious Diseases, Economics, Policy, and Social Studies, Health Systems, Socioeconomics, Emergency Response, Medical Science and Research, Community Development, Health Care, Public Affairs, Mathematical Modeling, Data Analysis, Mental Health, Life Sciences
University of Illinois Urbana-Champaign
Skills you'll gain: Taxonomy, Production Management, Life Sciences, General Science and Research, Process Analysis, Anatomy
Stanford University
- Status: Free
University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Food Safety and Sanitation, Food Quality Assurance And Control, Preventative Care, Health Care, Caregiving, Investigation, Environment and Resource Management, Sustainability Reporting
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Sustainability Reporting, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Environment and Resource Management, Risk Analysis, Regulatory Compliance, Simulation and Simulation Software
Stanford University
Skills you'll gain: Cultural Diversity, Compassion, Behavioral Health, Self-Awareness, Lifelong Learning, Willingness To Learn, Empowerment, Decision Making, Consumer Behaviour
- Status: Free
University of Pennsylvania
Skills you'll gain: Environmental Issue, Food Safety and Sanitation, Natural Resource Management, Water Resources, Production Process, Environment, Trend Analysis, Health And Safety Standards, Infectious Diseases, Economics
Skills you'll gain: Health And Safety Standards, Product Testing, Good Manufacturing Practices, Record Keeping, Technical Documentation, Product Development, Personal Care, Regulatory Compliance, New Product Development, Systems Of Measurement, Innovation
Searches related to food+science
In summary, here are 10 of our most popular food+science courses
- Transformation of the Global Food System: University of Copenhagen
- Gut Check: Exploring Your Microbiome: University of Colorado Boulder
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
- Toxicology 21: Scientific Applications: Johns Hopkins University
- Science Matters: Let's Talk About COVID-19: Imperial College London
- Introduction to Cannabis: University of Illinois Urbana-Champaign
- Cooking for Busy Healthy People: Stanford University
- Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
- Healthy and Sustainable Foods and Products: University of Michigan
- Rebuilding Our Relationship with Food: Stanford University